Kaloudjas chocolate specialty 100 g

Almonds, sugar, cocoa butter, cocoa paste, hazelnut paste, whole milk powder, skimmed milk powder, acacia gum, emulsifier: soy lecithin, shellac.

manufactured in a factory using other nuts, soy and sesame.

Since 1636, Mazet realizes this original and unique recipe that made the praslines famous. Prasline Mazet is the oldest candy in France. This is the confectioner Leon Mazet who invented this candy with grilled and caramelized almonds. Their manufacturing takes place in Montargis. Its sweetness can be recognized by their strong caramel smell. These historical pralisnes have a unique taste.