Advent Calendar 2015 175 g

Sugar, apricot, cocoa paste, almonds, cocoa butter, glucose syrup, hazelnuts, whole milk powder, sorbitol, cream, skimmed milk powder, sweet butter, concentrated skim milk UHT, trimoline, honey , sorbitol for shock, dextrose, acacia powder, pectin, pasta pistachio, hazelnut paste, emulsifier: soy lecithin, water, shock pr glucose syrup, natural flavor currants, pistachios, cocoa powder, natural orange flavor , coloring E163, soy lecithin, natural flavor raspberry af plum natural flavor, gum of acacia Capol, e120 dye, natural vanilla bean, vanilla natural powder, debris orange peel, egg albumin, unleavened bread, coffee , E133 coloring E160c dye, raspberries dehydrated granules, salted butter caramel aroma, shellac, raspberry powder, salt, natural vanilla flavor, natural flavor afz raspberry, color: E160a, antioxidant: e300, flavors.

Since 1636, Mazet realizes this original and unique recipe that made the praslines famous. Prasline Mazet is the oldest candy in France. This is the confectioner Leon Mazet who invented this candy with grilled and caramelized almonds. Their manufacturing takes place in Montargis. Its sweetness can be recognized by their strong caramel smell. These historical pralisnes have a unique taste.