Pandoro - Rustichella d'Abruzzo

Pandoro 1 kg

3,19 € / 100 g

Only 3 left in stock.



The Pandoro is a Christmas cake that appeared in the nineteenth century in Verona but soon became democratized throughout Italy.

On the 14th of October 1894, Domenico Melegatti filed a patent on a tender and golden cake, flavored with vanilla in the shape of a truncated cone and with an eight-pointed star section. It is now with the panettone one of the most popular Christmas cakes in Italy.


Wheat flour, butter, fresh eggs, sugar, natural yeast, semi-skimmed milk, glucose syrup, emulsifier: mono and diglycerides of fatty acids of vegetable origin, fresh egg yolk, cocoa butter, salt, skimmed milk powder, natural flavoring. Sachet of icing sugar : sugar, wheat starch, flavor.

May contain traces of dried fruit and nuts and soy.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, in the green heart of Europe, the workshops of craft production Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, delicious panettone and pandoro that have nothing to do with those we usually find in supermarkets.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.