Stewed duck in mushroom sauce with summer truffles - Sudreau

Stewed duck in mushroom sauce with summer truffles 750 g

15,83 € / kg

Only 2 left in stock.



Discover here Sudreau's gastronomic recipe; the stewed duck in mushroom sauce with summer truffles. Indulge yourself with delicious duck accompanied by a smooth sauce. This product is homemade, the ingredients are prepared by hand, one by one, according to ancestral craftsmanship.


Manchons of duck (51%), sauce (49%) composed of bouillon [(water, meat and bone juice, onion, carrot, butter, tomato puree, leek, garlic, thyme), forest mushroom (5%), summer truffle( 0,5%), cream, shallots, modified corn starch, porto], salt, pepper.Contains sulphite.

Duck meat:French origin.

Allergènes: lait, sulfites.


Cahors, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Cook over low heat in a saucepan. This dish is a perfect companion to steamed potatoes or fresh pastas..