Gingerbread spice mix - Terre Exotique

Gingerbread spice mix 60 g

13,16 € / 100 g

In stock



Gingerbread, honey bread flavored with aromatic plants, would be coming from antic China. Developed in Western countries in the 13th Century, it became a specialty of the town of Dijon in the 19th Century.

This mix, skillfully dosed, will let you realize delicate home-made “honey breads” and to aromatize cake, génoises and biscuits.


Cinnamon, green anise, clove, ginger and cardamom.


Alsace, France


Terre Exotique


The discovery of a pepper plantation in Penja, a small village in Cameroon is the origin of Terre Exotique.

This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born, as the result of a determination to select the exquisite flavors of high quality.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

In order to make gingerbread: dilute 250 grams of honey in 10 cl of hot milk. Add 100 grams of melted butter, 200 grams of flour, and knead thoroughly while avoiding lumps. Add ½ a bag of yeast, 50 grams of brown sugar, 1 egg and 3 tea spoon of this mix. Cook in a cast for 30 minutes at 180 degrees Celsius (350 degrees F).

The right match