Sarawak Black Pepper - Sarabar

Sarawak Black Pepper 22 g

32,27 € / 100 g

In stock



This quality of pepper is very rare.

Magnificent black grains with very refined aromas, with fresh notes of lime, exotic fruits, with sweet notes of fig, raspberry and flowers with a hint of resinous.

It is very well balanced between hot and acidity, this pepper will spread marvelously in the mouth with an exceptional presence.


Sarawak Black Pepper






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The black pepper Sarawak will be adequate with:

  • red meats, fat fishes (mackerels, sardines, anchovy, tuna, eel)
  • brown and tomato sauces, pizza, vegetables (Swiss chard, red cabbage, lenses, chickpea)
  • marinades, delicatessen, cottage cheeses
  • fruit-based salad, compote, fruits in the syrup or jams (strawberries, cherries, figs, peaches, pineapple)
  • desserts with chocolate (cream, foam, fondant, softness, cakes)