Mustard with Dijon Gingerbread - Fallot

Mustard with Dijon Gingerbread 205 g

2,15 € / 100 ml

In stock



Dijon mustard has a strong international reputation. It is made as before to the grindstone by Fallot from brown mustard seeds and vinegar. Married with gingerbread, we get an original mustard balanced between the sting of mustard and the mild spiciness of gingerbread.

This mustard goes well with white meat and black pudding.


water, mustard seeds, vinegar, honey (8.3%), salt, sugar, gingerbread from Dijon (1.6% with flour and eggs), spices, naturak extracts of fruits and plants.


Burgundy, France




It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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