description
The wild Scottish salmon comes from artisanal fisheries that has limited catches. It is a wild salmon which was able to develop its taste in its natural environment.
Smoked on alder and beech wood, its flesh is firm and slightly ochre.
Ingredients
Salmon (Salmo salar) wild-caught Atlantic salt.
Origin
Scotland
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to use your wild smoked Scotland salmon. Be careful, it cannot be freezed.
cook with talent
The wild salmon smoked Scotland is ideal for an aperitif, a toast or a blini with a knob of butter and lemon.