Yellowfin tuna in extra virgin olive oil - La Belle-Iloise

Yellowfin tuna in extra virgin olive oil 160 g

5,88 € / 100 g

In stock



For this recipe, fresh fish is firstly cooked whole. After a brief stint in court bouillon, it is trimmed by hand to retain only the best. This is when it is covered with oil, extra virgin olive fruity in marrying the flesh makes it softer. The tuna is confit, which makes it tasty and soft desire.


Yellowfin tuna 72,5 %, extra virgin olive oil 26,1%, salt.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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