Sardine cream with whisky - La Belle-Iloise

Sardine cream with whisky 60 g

6,50 € / 100 g

In stock



It was in 1968 that the original recipe was born.

After a short stint in a bath of cooking oil, sardines are freed of their bones and their skin to keep only the flesh and get a fine texture with a genuine taste of fish associated to whisky.


Sardines flesh 54%, extra virgin olive oil, butter, tomato concentrate, water, whisky 2,4%, spices, lemon extract.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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