Vinegar samphire - Conserverie Saint-Christophe

Vinegar samphire 200 g

3,95 € / 100 g

In stock



The cannery of Saint Christophe offers you to taste its artisanal recipe: natural samphire, a typical plant from the Baie de Somme that harvested by hand.

Also called glasswort, it grows naturally in the Baie de Somme on terrains that are regularly covered by the sea. Samphire has quite a tender and crisp texture and a slightly acidulous taste.

You can put them in a sandwich or a dish like pickles, or cook them like green beans.


Samphires, water, sugar, salt, pepper.


Picardy, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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