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San Daniele ham - off the bone - Edélices

San Daniele ham - off the bone ~ 8 kg

£249.40

36,25 € / kg

Produit indisponible.

description

The San Daniele ham is produced in the town of San Daniele in Friuli, where the winds from the Alps meet the Adriatic and those mingling scents and perfumes resin in a saline environment humidity and ideal temperature.

San Daniele hams have long been a bargaining chip with the Venetian empire and writings indicate that hams were delivered to the Royal Court of Hungary.

Its reputation is not due to chance, it will only reinforce the fans of the texture and flavors of San Daniele.

Ham that we offer comes from the oldest factory San Daniele ham and was fined a minimum of 20 months.

Ingredients

Pork meat, salt.

Origin

Italy

Brand

Edélices

Producer

Created by Fabien Cimolino, House Cimolino carefully selects cured meats from different Italian regions.

From a large hotel school, Fabien Cimolino has quickly put to use his training and background, starting to search the best products of Italian gastronomy from local producers.

It is this pursuit of excellence, which is found in charcuterie Cimolino proposed by the House.

cook with talent

Tasting Tips

For an optimal experience, we advise to skin part of the San Daniele ham (by removing the least possible fat part of the rind, which gives flavor to the ham) before slicing very thinly with a slicer and leave at ambient temperature the time of tasting.

Conservation Tips

The San Daniele ham can be kept in a kitchen towel at about 10 °C, ideally in a basement or otherwise in the crisper of the refrigerator.

Once sliced, the San Daniele ham must be consumed quickly.