Risone - Le Ruyet

Risone 300 g

1,70 € / 100 g

In stock



The pastas produced by David Le Ruyet are much superior in quality than traditional pastas. David cultivates about 10 hectares of soft wheat in Morbihan. The wheat he harvested is then transformed in his own workshop. These Risone are dried for almost a day at a low temperature. The atypical shape that these pastas take is that of barley or rice grain. Risone are small pastas that are enjoyed by children in particular, and that can be used in minestrones.


Soft wheat flour, organic egg white*, organic semi-skimmed milk*, Guérande salt.

* : 9% of the ingredients come from organic farming.


Brittany, France


Le Ruyet


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

Shelf life information

Store in a dry place.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Cooking: 5 to 6 minutes.