Red wine vinegar with shallot juice - Fallot

Red wine vinegar with shallot juice 50 cl

9,00 € / litre

Out of stock


The Edmond Fallot red wine vinegar with shallot juice is obtained from red wine. It is then aged for 12 months in precious wood barrels, oak in this instance, thus giving it unique savours and character. Once the red wine vinegar is obtained, the shallot juice is added to give this preparation to flavour it even more.

This vinegar with 7% of acidity has a cherry red coloured robe, a red fruit scent as well as a gorgeous aromatic strength.


Red wine vinegar, shallot juice, shallot aroma, sodium bisulfite. Allergens : sulfites.


Burgundy, France




Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.

cook with talent

Ideal for preparing miscellaneous sauces and marinades.