Red tomato jam from Alsace - Christine Ferber Red tomato jam from Alsace - Christine Ferber

Red tomato jam from Alsace 220 g

4,05 € / 100 g

In stock



The red tomato jam was once a great classic. It has now admittedly lost some of its renown, but remains a delight, especially if it's prepared by Christine Ferber. Be it on toasts, crepes or to accompany goat cheese, this jam will surprise you with its freshness.

These jams are made in Alsace by Christine Ferber with fresh fruits only.


Red tomatoes, sugar, apple pectin,lemon juice.

Total sugar content of 55g for 100g. Prepared with a minimum of 68g of fruits for 100g.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

Shelf life information

After opening, keep in a cool place and consume preferably within a week.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Christine Ferber's jams will be a perfect accompaniment to breakfast and afternoon toasts, tea time brioches, desserts such as crepes, French toast, waffles or iced desserts.