Recipe kit: noodle soup Chiang Mai 140 g

dried yellow noodles: wheat 1.5%, water 20%, eggs 7.1%, 1.4% salt. coconut milk powder: 85.2% coconut nuts, 11.92% glucose syrup, milk protein, antioxidant (E340, E551). Yellow curry paste: lemongrass 17.4%, garlic 16%, soybean oil 15.5%, shallot 12.7%, dried red pepper 6.6%, salt 5.4%, coriander powder 4.4%, curry 4.4% paste powder, galangal 4.2% , ginger 3.2%, turmeric 3.2%, kaffir lime peel 1.9%, spices (coriander powder, cumin, clove powder, cardamom powder, curry powder, nutmeg powder, cinnamon powder, bay leaves , turmeric powder) 1.9% 1.2% coriander roots, powdered cumin seeds 1.2%, 0.5% turmeric powder, corrector acid (E330) 0.3%. Spices: pepper powder 60%, 20% dried cardamom, dried green onion 20%.

Blue Elephant is a chain of high-end Thai restaurants. These restaurants can be found in Bangkok as well as in Paris and London. These last years, Blue Elephant has launched a collection of products of excellence to cook at home in order to allow everyone to taste the Thai gastronomy.

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