Ready-made meal: beef tripes - Conserverie Saint-Christophe

Ready-made meal: beef tripes 700 g

2,40 € / 100 g

Only 2 left in stock.



The cannery of Saint Christophe offers you to taste its artisanal recipe: beef tripes. This traditional dish from Auvergne is composed of small pieces of beef cooked with carrots. It is then stewed for more than 15 hours to make the meat tender and delicious.

We recommend consuming this dish with white rice or fried potatoes.


Beef tripes, carrots, cooking juice (water, beef feet, veal feet, pork feet, rind, white wine, calvados, salt, pepper, aromatics).


Picardy, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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