Ready-made, Lamb with salicornia - Conserverie Saint-Christophe

Ready-made, Lamb with salicornia 900 g

2,11 € / 100 g

In stock



The canning factory Saint Christophe, well-known for using regional products, also incorporates Salicornia from the Bay of Somme to this delicious dish based on lamb. Serve it with a little bit of rice after reheating it in a big platter in traditional oven, and it is ready to be eaten!


Lamb 450g, sauce : salicornia 8%, onions, crème fraiche (fresh cream), smoked bacon, flour, salt, pepper, herbs and spices.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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