Ready-made Cassoulet - Conserverie Saint-Christophe

Ready-made Cassoulet 900 g

1,88 € / 100 g

Out of stock


Located in the north of France, the canning factory Saint Christophe does not forget recipes from elsewhere; the proof is this Cassoulet, traditional dish from the south of France. In order to enjoy this pork cassoulet, simply let it simmer softly.


Pork, beans, carrots, onions, herbs and spices.


Picardie, France


Conserverie Saint-Christophe


A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.

The right match