description
The Red Label indicates that the product is of superior quality compared to standard products. Porc meat from this label is a special meat: its taste is surprising, as well as its texture and colour. It's a free-range pig farm and fields. Therefore the meat is tastier and softer.
Caught in the palette, pork cubes are lean and without tendons.
Ingredients
Origin
France
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
pork, red label, jumped, meat
cook with talent
Marinate the pieces a few hours in a mixture of olive oil, white wine and herbs, then turn them in a casserole with chopped shallots. Pour the marinade and boil a few minutes. Add salt and pepper, add some fresh olives. Let simmer for 40 minutes over low heat, extend the sauce with a little cream and let stand 10 minutes.