Vinegar with pulp of exotic fruits and verbena - Libeluile

Vinegar with pulp of exotic fruits and verbena 25 cl

33,60 € / litre

In stock



Vinegar from purple exotic fruits will enhance fully all your salad dressings and sauces for meat and fish. Exotic fruits give it a delicious sweet and sour note.

Condiment vinegar-based and fruit pulp for seasoning and cooking.


Exotic Fruit pulp 42% (pineapple, passion fruit, orange, tangerine), 8 ° 41% white vinegar, sugar, lemon verbena 0.04%, gelling agent pectin, ascorbic acid.


Bresse, France




Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.

Shelf life information

vinegar, fruit pulp, exotic fruits, verbena, libeluile.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Partner of choice for white meat, accompany your grilled pork ribs or roast turkey with a dash of vinegar with the pulp of carrots and curry, and have fun with its beautiful colour to brighten any vegetable couscous with a bright flavour.

The right match