Tasmannia mountain pepper and raspberry pulp Vinegar - Libeluile

Tasmannia mountain pepper and raspberry pulp Vinegar 25 cl

38,80 € / litre

In stock



For this vinegar, Libeluile has chosen to ally the acidity of raspberry to resinous touches of Tasmania mountain pepper. The result is a raspberry pulp and Tasmania pepper vinegar really interesting on lamb’s lettuce for example.


raspberry pulp 42 %, white vinegar 8° 41%, crystal sugar, Tasmania mountain pepper 1%, pectine.


Bresse, France




Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

In order to softly liven up a Foie Gras or a generous slice of smoked salmon, the raspberry pulp and Tasmania mountain pepper vinegar will be your perfect ally. It will also sublime your lamb’s lettuce salad.