Natural monkfish liver - Calle el Tato

Natural monkfish liver 120 g

5,42 € / 100 g

Out of stock


Located in the north-west of Spain, Galicia has a more than 1000km-long littoral rocked the ocean's waves. As a result, it is an ideal region for fishing, and it is historically associated with sea products. Calle el Tato offers you a selection of cans marrying quality and design in order to enjoy tapas the Spanish way.

This natural monkfish liver tin can be consumed as slices on toasts, with a squeeze of lemon, or in a salad. This product will delight your papillae, be it marinated, in a glass jar or with parsley.


Monkfish liver, water, salt.


Galicia, Spain


Calle el Tato


El Tato offers numerous products from the Iberian gastronomy.

Shelf life information

Store in a dry place before opening. Store in the refrigerator and consume quickly after opening.