Mould for 5g tasting piece 1 unit

Innovative, it is in 1842 Charles Barry, trader in tea and coffee decides by passion for chocolate to look himself, in Africa, for a selection of cocoa beans which will enable him to develop its first chocolate of exception. It is this same perfection expectation that you will find in the recipes of couverture chocolates, fruits of the vision, creativity and excellence of Cacao Barry experts.

Guarantor of know-how acquired over the years, Cacao Barry has become a symbol of the legacy of French gastronomy throughout the world.