Mix for foie gras - Sarabar

Mix for foie gras 94 g

£6.00
7,34 € / 100 g

Out of stock

description

This spice mix is used for the preparation of your foie gras, seasoning a half-cooked foie gras or pan-seared foie gras.

Ingredients

cinnamon, turmeric, mace, white pepper, long pepper, salt.

Origin

France

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.