Venison terrine with figs and gingerbread - Nemrod

Venison terrine with figs and gingerbread 100 g

6,40£ 4,48£ - 30 %
5,97 € / 100 g

In stock



Nemrod's terrines are prepared with meat from wild animals that have grown up in the forest.

This wild venison terrine with figs and gingerbread is both firm and low in fat. The fig brings a sweet and soft aspect to the recipe, whereas the gingerbread brings character.

This product is perfectly balanced and can be consumed on all occasions.


Venison meat (41%), pork fat, pork liver, white wine (sulphites), dried figs, gingerbread (glucose/fructose syrup, rye and wheat flour, water, caramel, baking powder, vegetal fibres, sugar, salt, colza oil, spices, salt, spices.

May contain traces of nuts.


Alsace, France




Shelf life information

Before opening, store at controlled room temperature and keep away from light and humidity. After opening, keep in the refrigerator and consume within three days.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.