description
	The cabbage kale is a former non cabbage. Depending on the variety, the leaves are purple, dark green or bluish-green, curly form of more or less smooth and more or less jagged edges. The many large leaves with a sweet taste make a leaf vegetable very appreciated in winter as it is very rich in vitamins.
 
	Ingredients
	
    Origin
    
		France    
    
    Brand
    
		Edélices Primeur	
    Producer
    
		 With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.
	 
    Shelf life information
    
   	Place the sheets close together, superposed on each other for example, in a perforated plastic bag and maintain four days in a refrigerator. If the leaves are consumed quickly, they will be firm. Less fresh kale cabbage leaf tends to develop bitterness. It is also possible to freeze cabbage kale by previously blanching it 2-3 minutes.
   	 
 
			 
					
							
			
									
						cook with talent
						    			The leaves can be cooked like cabbage leaves, raw or cooked (casseroles, soups, stews ...).