description
French lamb is known for its almost unbeatable quality. It was raised under its mother, which benefits from varied meadows and pastures in the region. Lamb meat is tasty, refined and deliciously creamy. The colour of its fat is tenderly pearly, and its flesh is of a delicate pink.
Ingredients
Origin
France
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
lamb, Aveyron, jumped, meat, France
cook with talent
The lamb sautéed is delightfully tasty and suitable for quick and slow cooking, in the oven or the grill.