Pecorara sauce - Rustichella d'Abruzzo Pecorara sauce - Rustichella d'Abruzzo

Pecorara sauce 270 g

2,19 € / 100 g

In stock



Quick and easy to use, the Pecorara sauce, made with tomato, other vegetables and ricotta, will be delicious with al dente Rustichella pastas. Heat it up in a large frying pan with a couple of extra virgin olive oil tea spoons, then pour it in your pastas.


Tomato pulp 30%, zucchini 10%, eggplant 10%, bell pepper 10%, fresh ricotta 10%, sunflower oil 10%, onions, carrots 4%, celery, cooking cream, olive oil 1,5%, salt, acidity regulator: Lactic acid.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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