Trivelle pasta - Rustichella d'Abruzzo

Trivelle pasta 500 g

0,88 € / 100 g

In stock



As all Rustichella d’Abruzzo pastas, these Trivelle are made by respectfully following the traditional process: dumur wheat semolina and shaped in bronze molds, they are then dried at low temperature. These Trivelle are recognizable thanks to their big size, and are perfect to be soaked in sauce.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.