Pappardelle rigate - Rustichella d'Abruzzo

Pappardelle rigate 500 g

7,80 € / kg

In stock



Pappardelle rigate are long pastas about two centimeters wide. The grooves rigate which we observe on the surface of pappardelle are present certainly for aesthetic reasons but especially to offer a maximum of surface to soak in the sauce. In Italian, pappare means devour which is indeed, the way pappardelle rigate usually end up.


Durum wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

For every 100 grams of dry pasta :

  • Add 10 grams of salt to 1 litre of water (preferably not hard water)
  • Boil the water slowly
  • Pour the pasta in and turn up the stove, so that boiling is faster
  • Stir with a wooden utensil and let the pasta cook for 9 to 11 minutes
  • When ready, add a cup of cold water and drain