Pasta al ceppo - Rustichella d'Abruzzo

Pasta al ceppo 500 g

0,88 € / 100 g

In stock



These Pasta al Ceppo are made with high quality dumur wheat extruded through bronze molds and dried at low temperature. Their shape reminds of cinnamon sticks. If these Pasta al Ceppo are relatively hard to find, they are great with sauces with small pieces, and will be fantastic in pasta salads or oven dish.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.