description
The Bianchetti truffle is a very wide-spread variety in Italy. Blended in oil or butter, it reveals qualities and flavours similar to that of the white truffle.
Ingredients
Bianchetti truffles (Tuber Albidum Pico), water, salt.
Origin
Alba, Italy
Brand
Tartufi Urbani
Producer
More than a century has elapsed since Carlo Urbani and his wife Olga created the company Urbani Tartufi which has become the standard for white Alba truffle.
To reach this point, the Urbani House has chosen quality from its beginnings with particular attention brought to every stage of the production process, which enables it to obtain the highest quality truffles, therefore satisfying the highest demands in the world as for example, great chefs in the world.
It is with this philosophy that the Urbani House has developed a range of preserved truffles for consumption throughout the year.
cook with talent
Most commonly used with a trickle of olive oil, cut in thin slices, slightly warmed up and sprinkled with parmesan, excellent on toasted bread, pasta, meat, fish or salad…