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Organic tomato coulis from the South-West with Espelette pepper - Mima Bio

Organic tomato coulis from the South-West with Espelette pepper 190 g

£3.52

2,10 € / 100 g

Out of stock

description

This coulis is artisanally prepared using organic tomatoes from the South-West. These sun-filled tomatoes are picked when ripe and are guaranteed to have an intense taste and a unique texture.

Enhanced with Espelette pepper and a pinch of Guérande salt, this coulis will sublime your taste.

This product contains no additive, preservative or flavour enhancer.

Ingredients

Tomato coulis* (99,2%), Guérande salt*, Espelette pepper* (0,3%). *Products from organic farming.

Origin

Pyrénées Orientales, France

Brand

Mima Bio

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

Shelf life information

After opening, store in a cool place and consume within three weeks.

cook with talent

This coulis can be savoured with stuffed vegetables. It can also be used to accompany your meat dishes or your pies.