Crocca in Bocca crackers - Parmesan - Dalla Val

Crocca in Bocca crackers - Parmesan 130 g

3,66 € / 100 g

In stock



Dalla Val's Crocca in Bocca crackers are produced with manually made salty puff paste. After a 20-hour long leavening phase, the paste is spread out with a roller and slowly baked on plaques in the oven in order to obtain an ideal crunchiness. In this recipe, Dalla Val adds a light dash of Italian extracted cold extra-virgin olive oil to grant them a golden colour and a light flavour as well as refined Parmiggiano Reggiano to give them a delicate yet pronounced flavour.


Italian soft wheat flour (O type), Parmiggiano Reggiano PDO, extra-virgin olive oil from Lake Garda PDO (6%), iodized salt from Veneto, beer yeast, malt extracte (buckwheat).


Veneto, Italy


Dalla Val



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Crackers with parmesan are perfect for an aperitif. Savour them with red wine or dry white wine as well as a bit of cheese and charcuterie. They are also a perfect companion to creams, mousses or tapenades. For sweet/salty enthusiasts, don't hesitate to add a note of honey on a cracker.