Cox's apple juice 33 cl

Apple juice 99,9 %, ascorbic acid 30 mg / liter.

Born in 1965, from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (near Lyon). He specializes in the production of cherries with zero defects for its customers in Paris. Then he developed in 1998 several fruit nectars, the Nectar of peach, immediately adopted by the sommeliers of Relais et Châteaux.