Hazelnut Cream 250 g

Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Store in a cool, dry place.

Contains nuts, may contain traces of milk.

Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.