Square of milk coffee - Pralus

Square of milk coffee 50 g

12,80 € / 100 g

In stock



While it is commonplace to eat a square of chocolate, it is not the case for coffee. The transformation of cocoa beans into a chocolate bar is the result of known and mastered craftsmanship. Vincent Ferniot wished for many years to reach the same highs with coffee. Working side by side with François Pralus, they succeeded in developing two recipes: square of black coffee and milk coffee in 2018.

Made without chocolate, the square of milk coffee follows the processes that produce crunchy tablets. Coffee beans (100% Arabica) originating from Brasil are roasted then mixed with cocoa butter and sugar. The whole preparation results in a surprising tablet with a suave taste. While the taste and smell of coffee are present, its bitterness fades and gives way to a whole range of flavours.



Pure cocoa butter, powdered milk, sugar, 100% arabica coffee of Brasilian origin, GMO-free soybean lecithin.

Allergens : soybean, milk. May contain traces of hazelnut and almond.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.


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This product contains caffeine. It is not suitable for young children.