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Ceps Cream with Truffles 100 g

£6.79

7,90 € / 100 g

Out of stock

description

This cream, ideal for seasoning your risotto, combines the characteristic flavor of ceps flavor with the precious black truffle. It will please the most refined palates. It can be eaten on toast to appreciate its subtlety and delicacy. For example, a few tablespoons on mashed potato will sublimate your preparation. And if you prefer pasta, it is possible to obtain a delicious sauce by dissolving it in a little cream.

Ingredients

Ceps (boletus edulis) (30%), extra virgin olive oil, corn oil, cream in powder, salt, soya lecithin, black truffle (4%), aroma, pepper.

Origin

Piedmont, Italy

Brand

Oliveri

Producer

Settled in the heart of Piemont, for the last three generations the Oliveri family has been dedicated to the art of preparing fine foods in harmony with local traditions and practices. All the products originating in the territory of Haut Montferrat have been destined for gourmet excellence, characterized by precise craftsmanship and the careful selection of the finest ingredients.

In fact, the majority of ingredients come directly from ancestral Oliveri fields, ensuring the close monitoring of production from beginning to end.

The Oliveri family methods ensure the convergence of experience and innovation as they are guided by both traditional methods and ground-breaking technologies. Such dynamism is necessary to develop the flavours so essential to these unique delicacies.

Today it is not only with consideration of taste but the finesse of presentation that Emilio Oliveri creates his line of products. Thus, mediating between quality, creativity, and functionality, Oliveri brings you a gourmet experience that is truly unforgettable.