The Inferno Orange Bar - Pralus

The Inferno Orange Bar 160 g

5,04 € / 100 g

In stock



The Pralus House has developed a sweet treat, a coated praline bar with Dark chocolate and candied orange.


pistachio paste (pistachio, sugar, cocoa butter), whole pistachios, chocolate 75% (pure cocoa butter, sugar, cocoa, soy lecithin without GMO).

Keep in a cool dry place between 16 and 18 ° C.

Contains nuts and may contain traces of milk.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

Chocolate pralus, pralus chocolate, dark chocolate, chocolate bar, hellish orange bar


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

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