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Papua New Guinea milk couverture chocolate 35,8% - Barry

Papua New Guinea milk couverture chocolate 35,8% 1 kg

£14.53

1,69 € / 100 g

Out of stock

description

With a personality of cocoa pronounced, this milk chocolate releases in a stream of smoothness, aromatic harmony which thrive notes of caramel, biscuit and hazelnut.

Cultivated in limited quantities, cocoa beans selected for the Origine couverture chocolates come from a single country. This in order to offer you exceptional chocolates with a strong personality.

The large variety of couverture chocolates Barry can answer all the needs of its customers. A premium chocolate is distinguished mainly by its taste. This is why cocoa Barry control every stage of production, from the selection of beans to the production of exclusive recipes, also providing the utmost care in the production of its own cocoa butter. This gives a guarantee of perfect regularity of taste and technique to all recipes, and this is also why each couverture chocolate cocoa Barry is unique. Morever, cocoa Barry products are made from cocoa butter 100% and natural vanilla to ensure a high level of quality.

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa paste (Ghana), soya lecithin, natural vanilla.

May contains milk.

Origin

Normandy, France

Brand

Barry

Producer

Innovative, it is in 1842 Charles Barry, trader in tea and coffee decides by passion for chocolate to look himself, in Africa, for a selection of cocoa beans which will enable him to develop its first chocolate of exception. It is this same perfection expectation that you will find in the recipes of couverture chocolates, fruits of the vision, creativity and excellence of Cacao Barry experts.

Guarantor of know-how acquired over the years, Cacao Barry has become a symbol of the legacy of French gastronomy throughout the world.

cook with talent

Optimal to :

Core
Slab
Coating

Other application: Decor, candy ice, ganache, pastry, sauces, mousses.