Mix for Pot-au-Feu 36 g

garlic, chives, turmeric, cloves, bay leaves, mace, onion, paprika, parsley, pepper, long pepper, black pepper, rosemary, sage, thyme.

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.