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Flour Gruaudor for pizzas and brioches - type 55 - Moulins de Versailles

Flour Gruaudor for pizzas and brioches - type 55 1 kg

£2.75

3,20 € / kg

Out of stock

description

Wheat flour rich in protein. This is an ideal product to succeed buns, foliations or pizza dough. Holding the dough made with this flour is exceptional.

Ingredients

Wheat flour, wheat gluten, flour treatment agent E300.

Origin

Ile-de-France, France

Brand

Moulins de Versailles

Producer

Chaudé family produces flour for generations. It is only in 1905, that it performed its expertise in Moulins de Versailles. Indeed, the milling is exercised in Chaudé family since the Middle Ages.

The wheat used for quality flour are carefully selected and very rich in protein.These wheats are grown close to Moulins de Versailles for a low carbon footprint, from the best soils. These are then returned to the mills to be analyzed and sorted according to their origins and qualities.

Shelf life information

Contrairement aux autres produits présents sur edélices.com, les farines des Moulins de Versailles ont la particularité de mentionner une DLUO (date limite d'utilisation optimale) allant de 2 à 6 mois. Nous vous garantissons toutefois que les farines que vous recevrez de notre part n'auront jamais une DLUO inférieure à 2 mois.