Black elderberry jam from Alsace - Christine Ferber

Black elderberry jam from Alsace 220 g

4,05 € / 100 g

Out of stock


Elderberries allow for the creation of jams and jellies with atypical savours that will surprise a great many palates. Christine Ferber prepares them as high-quality jams.

These jams are made in Alsace by Christine Ferber with fresh fruits only.


Elderberries,sugar, apple pectin, lemon juice.

Total sugar content of 55g for 100g. Prepared with a minimum of 68g of fruits for 100g.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will be a perfect accompaniment to breakfast and afternoon toasts, tea time brioches, desserts such as crepes, French toast, waffles or iced desserts.