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Bagnetto Verde Sauce 100 g

£4.59

5,40 € / 100 g

Out of stock

description

Bagnetto Verde sauce is a sauce of Piedmont origin that has now widespread throughout northern Italy. It is usually served with bollito, the Italian equivalent of the pot-au-feu. Like pesto, this is a sauce that adapts with the meat but that is also good with steamed vegetables or poached potatoes or zucchini. Its vegetable, acidic and strong scent makes it particularly enjoyable and gives character to the rest of the dish.

Ingredients

Parsley, anchovies, peppers, tuna, extra virgin olive oil, bread crumb, capers, vinegar, paprika.

Origin

Piedmont, Italy

Brand

Oliveri

Producer

Settled in the heart of Piemont, for the last three generations the Oliveri family has been dedicated to the art of preparing fine foods in harmony with local traditions and practices. All the products originating in the territory of Haut Montferrat have been destined for gourmet excellence, characterized by precise craftsmanship and the careful selection of the finest ingredients.

In fact, the majority of ingredients come directly from ancestral Oliveri fields, ensuring the close monitoring of production from beginning to end.

The Oliveri family methods ensure the convergence of experience and innovation as they are guided by both traditional methods and ground-breaking technologies. Such dynamism is necessary to develop the flavours so essential to these unique delicacies.

Today it is not only with consideration of taste but the finesse of presentation that Emilio Oliveri creates his line of products. Thus, mediating between quality, creativity, and functionality, Oliveri brings you a gourmet experience that is truly unforgettable.