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Amandas chocolate specialty 100 g

£7.65

8,90 € / 100 g

Out of stock

description

If the Amanda are the second historical specialty of the house Mazet this is probably not for nothing. Dark chocolate coated and rolled in cocoa, they melt deliciously in your mouth, leaving only the taste of almond nougatine.

Ingredients

Sugar, cocoa paste, almonds, glucose syrup, cocoa butter, cocoa powder, gum acacia, invert sugar, emulsifier: soy lecithin, natural vanilla powder.

Made. in a workshop using eggs, gluten, milk, peanuts, sesame and other nuts.

Origin

Centre, France

Brand

Mazet

Producer

Since 1636, Mazet realizes this original and unique recipe that made the praslines famous. Prasline Mazet is the oldest candy in France. This is the confectioner Leon Mazet who invented this candy with grilled and caramelized almonds. Their manufacturing takes place in Montargis. Its sweetness can be recognized by their strong caramel smell. These historical pralisnes have a unique taste.

Shelf life information

nougatine, dark chocolate, cocoa, almonds, confectionery, sugar, dessert

cook with talent

nougatines, chocolat noir, cacao, amandes, confiserie, sucre, dessert