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Organic Konjac noodles 500 g

£7.22

16,80 € / kg

Out of stock

description

Konjac noodles are made from Konjac plant's tuber. Once powdered, Konjac flour is mixed with water, thus forming a paste called konnyaku. Once worked, the paste can take the shape of noodles or rice.

These Umami Konjac noodles have a rather neutral flavour and take on the flavour of the ingredients with which they are mixed.

Ingredients

Konjac*, powdered konjac*, calcium hydroxide.

* : Products from organic farming.

Origin

Yamagata, Japan

Brand

Umami

Producer

Shelf life information

Keep away from heat, light and humidity. Do not freeze. After opening, keep in the refrigerator and quickly consume.

cook with talent

They can be prepared with cream with grilled bacon, in a wok with chicken, with vegetables such as courgettes, carrots and spices such as Curcuma or curry, or even with salmon and lemon.

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