Bamboo-whisk for Matcha -

Bamboo-whisk for Matcha 1 unit

18,00 € / pièce

In stock



This bamboo Matcha whip (Chasen) is traditionally used for Japanese tea ceremony (Chanoyu). It used to beat the mixture of water and matcha foam.


In 1888, Sugita Aijiro opened a store dedicated to tea and kimono fabrics. For dyeing clothes, he used a material called Aidama which influenced the name of his company. Aiya was born.

To produce Matcha, Tencha tea is still ground in stone mills by the traditional method. In this way, Aiya produces the best teas in Japan.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

The right match