Gooseberry Nectar - Alain Milliat

Gooseberry Nectar 33 cl

13,64 € / litre

Out of stock


Gooseberry is originally from Sweden, it is only in the Middle Age that it arrived in Western Europe.

Gooseberry nectar is an interesting product, whether at room temperature or cold. Its tingy taste reminds us summer and beautiful days.


water, gooseberry pulp 40%, sugar, acidifying : citric acid, antioxydant : ascorbic acid.


Rhône-Alpes, France


Alain Milliat


Born in 1965, from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (near Lyon). He specializes in the production of cherries with zero defects for its customers in Paris. Then he developed in 1998 several fruit nectars, the Nectar of peach, immediately adopted by the sommeliers of Relais et Châteaux.

The right match