previous next 3 /22

Tasmannia mountain pepper and raspberry pulp Vinegar - Moulin de la Bresse (ex Libeluile)

Tasmannia mountain pepper and raspberry pulp Vinegar 25 cl

£8.34

38,80 € / litre

Out of stock

description

For this vinegar, Libeluile has chosen to ally the acidity of raspberry to resinous touches of Tasmania mountain pepper. The result is a raspberry pulp and Tasmania pepper vinegar really interesting on lamb’s lettuce for example.

Ingredients

raspberry pulp 42 %, white vinegar 8° 41%, crystal sugar, Tasmania mountain pepper 1%, pectine.

Origin

Bresse, France

Brand

Moulin de la Bresse (ex Libeluile)

Producer

Franck and Martin, founders of Moulin de la Bresse (ex Libeluile), are passionate about cooking. And all of their love for this art can be found today in their colorful bottles of fruit pulp vinegar.

Their secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Moulin de la Bresse will highlight your everyday dish with a flavor that is going to charm your taste buds.

cook with talent

In order to softly liven up a Foie Gras or a generous slice of smoked salmon, the raspberry pulp and Tasmania mountain pepper vinegar will be your perfect ally. It will also sublime your lamb’s lettuce salad.